Ingredients: Sugar, Corn starch, Fatless Cocoa Powder, Hazelnut Pieces, Milk Flavor, Bitter Chocolate Flavor, Xanthan Gum, Salt.
Procedure:
- Pour 500 ml (2.5 cups) of milk into a saucepan.
- Add the whole bag to it.
- Cook over medium heat, stirring constantly with a spoon.
When it starts to boil, reduce the heat and continue cooking by stirring for 2-3 more minutes. Pour the pudding you prepared into the bowls. Serve cold.
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