Ingredients: Sugar, Corn starch, Fatless Cocoa Powder, Hazelnut Pieces, Milk Flavor, Bitter Chocolate Flavor, Xanthan Gum, Salt.
- Pour 500 ml (2.5 cups) of milk into a saucepan.
- Add the whole bag to it.
- Cook over medium heat, stirring constantly with a spoon.
When it starts to boil, reduce the heat and continue cooking by stirring for 2-3 more minutes. Pour the pudding you prepared into the bowls. Serve cold.