Osman Nurizade Flatbread with Cheese (Peynirli Gözleme)

Gozleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but g?zleme can be made from yeast dough as well. It similar to bazlama, but is lightly brushed with butter or oil, whereas bazlama is prepared without fat.

Ingredients: Wheat flour, Water, Salt, Sunflower Oil, Classic White Cheese, Kashkaval Cheese, Curd Cheese.