Pek Food Pepperoni Pizza

Ingredients: Wheat Flour, Mozzarella Cheese 26% (Pasteurized cow milk, salt, cheeese, culture rennet), Spicy pizza sauce, Tomato Puree, OlivE Oil, Sugar, Salt, Spice Mix, (Irradiated), Water, beef, pepperoni, 7% (Veal and beef Oil, Crushed Black Pepper, Salt, Spice Mix, Stabilizer, (Sodium Sulphate) Antioxidant, (Abscorbic Acid), Preservatives (Sodium Nutrient) Rye Flour, (4%), Salt, Vegetable, Sunflower Oil, Fresh Yeast, Dough Conditioner, (Wheat Flour), Emulsifier (Datem) Antioxidant, Deactivated Yeast.

Preparation: Preheat your oven at 90 Celcius at fan setting. Place your pizza on a baking wire or a tray without waiting for it to thaw, And bake on the lowest shelf for 12-14 minutes. If you prefer the pizza base to be crispy you can use the oven wire alternative.