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Hand Rolled Phyllo Dough (El Açması Yufka)
25.00 AED Inc. VAT
Yufka is a thin, round, and unleavened flat dough in Turkish cuisine. You can use it to make delicious pastries such as baklava or borek.
Ingredients: Wheat Flour, (Contains Gluten), Water, Salt.
Preparation: Keep at -18 Degrees. After deicing do not freeze. Contains gluten and lactose as allergen.